Main information
​Description: The mark of this feast is in the warmth of a communal table after a day well spent with old and new friends. It is found in the laughter of those gathered, the dishes passed hand to hand, and the shared joy of generous, well-crafted food. In the spirit of Theodora, this meal celebrates abundance, hospitality, and the skill of the cooks who bring history to life through flavor.
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Allergens: nuts, gluten, red meat
1
On the table
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Dolmas, Onion, Garlic, Rice or barley, Dill, Grape Leaves, Olive Oil
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(Dried) Dates, Figs, Apricots
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Bread
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Boiled chickpeas (hummus like)
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Moretum
2
Second change
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Mishmishiyya (apricot chicken stew) Leeks & parsnips braised in garum
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Jasmine Rice
3
Third Change
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Al-Sikbaj (lamb stew)
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Moussaka
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Itriya
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Plakounta Tyroenta (Byzantine Honey Ricotta Cheesecake)
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Anagnostakis (apple candy)
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Pisteli (sesame seed candy)
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Halwa (nut candy)